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Food & Recipes
Foods to Include in a Hepatitis Diet
Hepatitis is an infection caused by a virus that causes inflammation of the liver as well as fibrosis. It is estimated that millions of people all over the world suffer from hepatitis in one form or the other, and the numbers are expected to grow exponentially over the next few years. What makes hepatitis C dangerous is the fact that its effect on the body is immediate as it directly impacts the nourishment that the body receives from eating food. Besides, hepatitis C can also lead to several other health issues and complications. For people who consume a lot of alcohol, cirrhosis of the liver is a probable complication. If left untreated, hepatitis C could end up damaging the liver permanently. Given this, it is vital for patients to follow a strict diet regimen to ensure that they consume the right foods to manage hepatitis C and prevent the condition from worsening. While there is no specific diet plan attributed to hepatitis C, a healthy diet can enable one to manage the condition and prevent damage to the liver. Here are some things to be included in the diet for effective management of the disease: 1. Fruits and vegetables It is important to consume fresh fruits and vegetables regularly; for starters, organic fruits and vegetables are preferable.
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